Handmade sourdough, wild-fermented & slow.
Organic local flours, heritage whole grains and a solar-powered oven — every loaf labelled and made by hand on the east shore of Kootenay Lake.
A shelf full of slow loaves.
Every loaf is naturally leavened and labelled by hand — savoury sourdoughs, sweet vegan loaves, and a few jars besides.
Plus Golden Valley, Garden Herb Bâtard, Heritage Spelt & Sesame, Seven Grain, Veggie & Olive Focaccia, cashew cheese & olive tapenade.
Reserve by Tuesday for weekend pickup — Thursdays & Saturdays, 9–1.
Find Wildseed's stall in Kaslo on Saturdays through the summer season.
Find Wildseed on the artisan bread shelf, fresh through the week.
Baked by Aisha,
a few days a week.
Wildseed is a one-woman micro bakery in Crawford Bay. Every loaf is naturally leavened — no commercial yeast, just a wild sourdough culture and time.
Organic, local flours. Long fermentation. A solar-powered oven. Bread the way it's meant to be made.
Get your hands on a loaf.
Email or message to reserve for weekend pickup — or pick one up at the Co-op.
Wildseed Sourdough
Slow bread, wild fermented.
Naturally leavened sourdough made by hand a few days a week — organic local flours, a solar-powered oven, and time.
The bread
A rotating list of savoury sourdoughs and sweet vegan loaves.+ Golden Valley, Garden Herb Bâtard, Morning Spice, Heritage Spelt & Sesame, Seven Grain, cashew cheese & olive tapenade.
Home pickup in Crawford Bay
Reserve by Tuesday for weekend pickup — Thursdays & Saturdays, 9–1.
Kaslo Saturday Market
Find Wildseed's stall in Kaslo on Saturdays through the summer season.
Kootenay Co-op, Nelson
Find Wildseed on the artisan bread shelf, fresh through the week.
Baked by Aisha, a few days a week.
Wildseed is a one-woman micro bakery on the east shore of Kootenay Lake. No commercial yeast — just a wild sourdough culture, organic flour, and time.
Bread the way it's meant to be made.
Reserve a loaf.
Email or message to reserve for weekend pickup, or find Wildseed at the Co-op.